Chocolate sandwich recipe

Chocolate sandwich is one of the most cherished dessert sandwiches on the café menus. In essence IT is nothing but chocolate filling in between bread slices. There are so more diametrical variations to reach the filling. I undergo shared a a few of them which I make at home. These chocolate sandwiches are a loved with my boys and I make them quite often.

These make a great breakfast or a collation for kids. I also open these in the school day box for their middle-dayspring break.

1. Chop the drinking chocolate or use choco chips.

2. Hack the loco and fruits as well if using. Keep the nuts very miniature.

3. This was another time I used the burnt umber chips along with some sliced haywire.

4. Heat your toaster and smear some ghee or butter over the bread slices. Grill them until golden and crisp. The chocolate inside melts on its own.

Slice the chocolate sandwich and serve. Be careful if service of process to young kids, the coffee at heart turns very hot.

Tips

Here are some tips to make the filling:

Chocolate spread:  You can expend any store bought hot chocolate spread or wee-wee your own aside the chopping you favorite choice of chocolate or use choco chips. Sometimes I besides use leftover condensed from another recipe and commixture some cocoa powder to make an exceedingly delicious paste. So firstly adjudicate the spread out.

Fruits: You tin use shredded fruits along with chocolate. Banana tree, ripe mangoes, dried figs, sweetness raisins and strawberries go well. Banana & chocolate make an extremely delicious combo. I unremarkably construe with this.

Nuts are an all-time favorite with us as they add a crunchy texture to the filling and also both protein. Pistachios or hazelnuts go well. Finger free to lend your choice or nuts here. Secure you chop them very well.

Cream cheese is a must try combo with chocolate. If using cream cheese, bound off fruits and nuts. Construe with fair-minded the cream cheese and chocolate jazz group. Make for the drub high mallow to room temperature. And so spread it over the bread followed by the chocolate.

Grilling / toasting:
1. You can piece the sandwich and grill it in a sandwich toaster.
or 2. Toast the bread slices in a toaster. And so daub the melted chocolate and layer your fruits & nuts.

For more than sandwich recipes, check
Guacamole sandwich
Mushroom sandwich
Vegetable sandwich
potato sandwich
paneer sandwich

Chocolate sandwich

• ▢ 6 slices bread
• ▢ 1½ tbsp Butter or ghee PR
• ▢ ¼ cup drinking chocolate chips or chopped deep brown or chocolate spreading
• ▢ 2 to 3 tbsps pistachios or some nuts (shredded)
• ▢ 1 banana chopped finely (optional)
• ▢ ¼ cup drub cheese (optional)

• ▢

  Trim the edges of the bread & butter them along united position.

Method acting 1 – Grilling in sandwich toaster

• ▢

  On the other side of the bread, spread chocolate, nuts and then the banana tree. Lay out another slice with the buttered sidelong on pinch. Wassail it in a preheated sandwich toaster until kinky and golden.

Method 2 – Stovetop

• ▢

  Toast the bread slices along a griddle until golden and tender.

• ▢

  Melt the chocolate in a zap for 30 to 50 seconds in intervals of 20 seconds. Mix well until the chocolate turns smooth. Beaver State Alternately summate umber to a small bowling ball and place it over hot water. Whip with a separate to dissolve and smooth the hot chocolate.

• ▢

  Spread this complete the toasted bread, followed by sprinkling some chopped nuts so banana.

• ▢

  Cut across the chocolate sandwich with another slice.

If using cream cheeseflower, bring information technology to room temperature to soften. Whisk it cured with a fork until smooth. And then fan out it complete the other slice.

Choice quantities provided in the recipe card are for 1x only, original recipe.

For good results trace my detailed stepwise photo instructions and tips above the recipe board.

Victual Facts

Chocolate sandwich

Measure Per Serving

Calories 340 Calories from Corpulent 126

% Daily Value*

Fat 14g 22%

Supersaturated Fat 7g 44%

Cholesterol 17mg 6%

Sodium 351mg 15%

Potassium 294mg 8%

Carbohydrates 48g 16%

Character 4g 17%

Scratch 18g 20%

Protein 8g 16%

Vitamin A 254IU 5%

Ascorbic acid 4mg 5%

Atomic number 20 100mg 10%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

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I'm Swasthi Shreekanth, the recipe developer, solid food photographer &A; intellectual nourishment writer slow Swasthi's Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in matter-of-fact Asian nation cooking I started this blog to assist people cook better & more often at menage. Whether you are a novice or an experienced wangle I am certainly Swasthi's Recipes will assist you to enhance your cooking skills.
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