How to Make Taco Meat From Ground Beef

These archetype Footing Beef Tacos feature homemade taco meat loaded into freshly fried taco shells. Serve upward with all your favorite toppings for an easy family repast that takes less than 30 minutes!

Why make this Ground Beef Taco Meat Recipe?

Quick and easy: this meal can be ready on the table in under xxx minutes, making this a perfect family unit weeknight meal.
Homemade seasoning blend: skip the packets and brand your own seasoning! This allows you to command the common salt and heat to suit your family unit's needs.
Family Friendly & Perfect for Gatherings: melt up the meat and serve this cafe style so guests/kids tin can become the toppings they want!

Ingredients Needed:

Notes on Some Ingredients:

Ground Beef: The best meat to use for taco meat is a simple ground beef, a 70-80% lean. The fatty is going to assist requite flavour to the meat and we are able to drain the grease prior to serving.
Tomato plant Sauce: catch any kind of canned, pureed tomato sauce. Or if yous desire more than spice y'all could use a thick salsa instead.
Oil: this is used for frying up the tortillas. Employ either a canola or a vegetable oil.
Tortillas: white corn tortillas fry upwards perfectly to make a crisp taco shell. If you would adopt you could use flour tortillas and not fry them. I would recommend using tortillas that are 6 inches.

How to brand (Step by Step)

Step by step how to make ground beef taco meat showing ground beef in a skillet, cooked, adding seasoning, then cooking with tomato sauce.

Step ane: Melt the basis beef, melt information technology upward until information technology'southward completely browned. Drain the grease. And so when nosotros return to the estrus to the stove lower the heat, add together the homemade taco seasoning and a small amount of tomato sauce.
Step ii: Allow the taco meat to simmer briefly in the sauce to give more season.

Step by step how to make ground beef tacos, showing fried corn tortillas then filling the tortillas with taco meat and toppings.

Step 3: Fry the corn tortillas in a minor corporeality of oil in a medium size skillet. Once fried on both sides, remove the tortillas and fold in half to class their shape.
Step four: Fill the taco shells with the cooked beef and any toppings desired.

Best ever ground beef taco meat loaded into fried corn tortillas.

F.A.Q'south

How much meat should I use per person?

Plan on using 1 lb of meat for 4 people. This will yield near ii-3 tablespoons of meat per taco.

What are some good topping ideas?

Some suggestions are: Shredded cheese, shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, diced cilantro.

How can I add more than rut to the seasoning blend?

Add together a flake of crushed ruby-red pepper as needed for more heat.

Homemade ground beef taco meat loaded into fried corn tortillas.

Proficient Tips:

Fry your own tortillas: White corn tortillas, or even xanthous corn tortillas can exist easily fried in a small corporeality of oil. These turn out and then much improve than shop bought crunchy shells.
Skip the water: The tomato sauce thickens it upward and helps the spices stick to the meat. It's so flavorful and you lot will never go back to using water with your seasoning over again!
Variations/Modifications: If you want to use flour tortillas I would recommend using a smaller, 6 inch size. Yous can likewise switch out the basis beefiness for footing turkey or craven.
Extra Veggies: looking to add together some more veggies? Chop up some peppers, zucchini, and carrots to sauté with the meat while it cooks.

More Recipes To Enjoy:

thirty Minute Chicken Tacos
Birria Tacos
Guacamole
Homemade Salsa

Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.

▢ 1 lb ground beefiness, 70-80% lean*
▢ 1 tbsp chili Pulverization
▢ ½ tsp salt
▢ ¾ tsp cumin
▢ ½ tsp dried oregano
▢ ¼ tsp garlic powder
▢ ¼ tsp onion pulverisation
▢ ½ cup tomato plant sauce

Taco Shells

▢ 8 white corn tortillas
▢ ½ cup oil, canola or vegetable

Cook Ground Beef: Heat a large skillet over medium heat. Add together the ground beef. Intermission the beef upwards with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
Drain: Bleed any excess grease from the skillet. Then return to the stove and reduce the heat to low.
Flavour: Add the 1/2 loving cup tomato plant sauce and taco seasoning. Stir together until the meat is coated in the sauce.
Simmer: Allow to simmer for 5 minutes.
Fry Tortillas: Pour 1/two loving cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbling then it'south hot enough. Gently lay the tortilla in the oil and fry each side for about xxx seconds, only enough to give some color and add some crispness.
Shape Tortillas: Remove the tortilla to a paper towel to blot oil, and carefully fold the tortilla over to create a taco shape. I practice this with my tongs, or ii forks, whatever I'm using to lay the tortillas in the oil and remove them.
Toppings: Fill the tortillas with the ground beef taco meat and add together desired toppings

Basis Beefiness: Using 80/20 ground beef, this keeps the meat flavorful, but not greasy.
Ground Beef Substitution:instead of ground beef apply ground chicken or turkey.
Extra Veggies: looking to add some more than veggies? Chop up some peppers, zucchini, and carrots to sauté with the meat while information technology cooks.
Command the Heat: if you lot are wanting to add more than estrus to this recipe sprinkle some crushed red pepper into the seasoning blend according to your preference.
Tortillas: Taco shells shown are white corn tortillas that have been fried in canola oil.
Topping ideas: shredded balmy cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
How much meat per person? Plan on using i lb per 4 people. This is approximately 2 tablespoons of meat per taco.

Serving: ane , Calories: 152 kcal , Carbohydrates: 2 chiliad , Protein: x g , Fatty: 12 g , Saturated Fatty: 4 g , Cholesterol: xl mg , Sodium: 280 mg , Potassium: 223 mg , Fiber: 1 g , Carbohydrate: 1 g , Vitamin A: 363 IU , Vitamin C: 1 mg , Calcium: 17 mg , Iron: 2 mg

Recipe starting time published March 23, 2018. Updated June 25, 2021 with new images and data.

Photography washed by the talented @KJandCompany.coSaveSave

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