Beef and Rice Recipes Cheesy Beef and Rice Casserole

Jump to Recipe

Hamburger Rice Goulash is an easy, cheesy, one-pan meal that's made with ground beef, onions, rice, savory seasonings, and topped with plenty of melted cheese.

One pan meals are some of the quickest and easiest when you're looking for dinner options. Not only are they tasty, but clean upwardly is a cakewalk.

A couple of our favorites are Mexican Casserole with footing beef, cheese, and tortilla chips, and Taco Pasta which is exactly as it sounds, seasoned footing beef and noodles with taco toppings. If y'all're looking for a casserole side dish, our Twice Baked Spud Casserole is warm, cheesy, and tastes just like a loaded baked potato just in casserole form.

This hamburger rice casserole is similar. It starts with onions and ground beefiness, add in some beef broth, rice, seasonings, then top with cheddar cheese. It makes a great, easy dinner option.

How to make hamburger rice goulash:

• This ground beef and rice casserole is incredibly unproblematic. Kickoff by heating a big skillet over medium rut.
• Add a tablespoon of cooking oil (your option), some diced onions, and a pound of lean ground beef. Pause upward the basis beef as it cooks, so it'southward in small pieces.
• I similar to utilize a meat spatula, because information technology hands gets along the circular edges of the pan. Later on the ground beef is completely cooked and no longer pink, bleed the backlog grease, and return the meat to the pan.

• Add the broth, long grain white rice, love apple paste, onion pulverisation, garlic powder, chili, cumin, oregano, salt, and pepper. Stir to combine ensuring the broth covers the rice.
• Bring the liquid to a eddy, reduce to simmer, and cover. Continue to cook at a simmer for 20 to 25 minutes or until the rice is tender.
• Later on the rice reaches the desired consistency, remove the hamburger rice goulash from heat, and superlative with shredded cheddar cheese. Add the lid back to the pan for virtually 5 minutes to permit the cheese time to cook.
• Serve the cheesy hamburger rice casserole hot with a Bootleg Fruit Salad or a side of Instant Pot Steamed Broccoli.

Tips and Variations for Hamburger Rice Goulash:

• For best results, we recommend using long grain white rice, Jasmine, or basmati rice for this recipe. This recipe is non intended for Minute Rice or brownish rice.
• Use your favorite shredded cheese. Monterey jack, pepper jack, or white cheddar would be slap-up options.
• For a protein variation, try ground chicken, turkey, or pork. The seasonings may need to be adjusted slightly.
• Know how strong the chili powder is before adding it to the ground beef. Some brands of chili powder have more heat than others, so the amount may need to be adjust to meet your desired rut level.
• Nosotros used a gas stove top on low heat to simmer this recipe. The cook time on the lowest setting was nigh xx minutes. An electric stove top may yield slightly dissimilar results, so keep an heart on the rice beginning at the 15 infinitesimal mark.

Prep Time ten minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• ane Tablespoon Cooking Oil
• ane Pound Lean Ground Beefiness (Nosotros used 93/vii.)
• ½ Cup White Onion, finely chopped
• two ¼ Cups Beefiness Broth
• ½ Cup Uncooked White Rice (long grain, jasmine, or basmati)
• ¼ Cup Lycopersicon esculentum Paste
• 1 Teaspoon Onion Pulverization
• 1 Teaspoon Garlic Powder
• ane Teaspoon Chili Powder
• ½ Teaspoon Salt, or to gustation
• ¼ Teaspoon Cumin
• ¼ Teaspoon Oregano
• ¼ Teaspoon Pepper
• 1 ½ Cups Cheddar Cheese, shredded

Instructions

1. Please see information in the post/article for answers to oftentimes asked questions and tips.
2. In a big skillet over medium heat, add the oil, ground beef, and onions. Melt the ground beef until no pinks remain. Drain excess grease, and render to the pan.
3. Stir in the rice, broth, love apple paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a eddy, cover, and reduce the heat to simmer.
4. Continue to cook for xx to 25 minutes or until the rice is tender and cooked to the desired consistency.
5. Remove from estrus, uncover, and top with shredded cheese. Render the lid and all the residuum oestrus to melt the cheese. Serve hot, and store leftovers in the refrigerator for up to 3 days.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of casserole. Actual calories volition vary.

*For more information, tips, and answers to often asked questions, delight refer to the mail service.

Diet Information:

Yield:

five

Serving Size:

i Cup
Amount Per Serving: Calories: 476 Total Fatty: 26g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 114mg Sodium: 939mg Carbohydrates: 23g Fiber: 1g Saccharide: 3g Poly peptide: 37g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

barkercasere.blogspot.com

Source: https://www.berlyskitchen.com/hamburger-rice-casserole/